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This was very good and it is indeed quick and easy. My husband said "It's a keeper" and it is now in my recipe box for next time. However, I had to substitute chicken broth for the white wine and added Honey to Dijon mustard to get the honey mustard flavor in the dish.

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Baked Pork Chops I

Reviewed: Jan. 9, 2002

Wonderful recipe. I didn't have italian style bread crumbs so I made my own by adding Oregano, Basil and It. seasoning to plain bread crumbs. Like the others I reduced the time and used 4 boneless pork chops. I also, like someone else, prepared the chops ahead of time and baked it just before time for dinner. This definately went into my All Recipes recipe box.

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Apple Pork Chops

Reviewed: Dec. 7, 2001

I thought this was very good and did not find it too time consuming. I did, however, make some changes. Used cinnamon istead of cloves and used dry incredients as a rub and put it in the fridge for a few hours. Also, replaced apples, because I didn't have any, for chunky applesauce. My husband said " It's a keeper!!!"

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Doreen's Ham Slices on the Grill

Reviewed: Nov. 3, 2001

The ham slice was delicious, my husband said "It's a keeper!" Loved the Horseradish flavor. I used my grill pan on the stove, worked out fine. Used one ham slice and cut the recipe in half. My slice was thin so it took no time at all. Super!

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Anniversary Chicken I

Reviewed: May 23, 2000

Very Good..I used about 3lbs. of meaty chicken pieces and it was great. I doubled the recipe, we like allot of sauce. Sauce is great on a baked potato and increased the time to 50 min. The only ingredient I didn't double was the teriyaki sauce. For my taste 1/2 c. was more than enough.

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