BridgetteF Recipe Reviews (Pg. 1) - Allrecipes.com (16704729)

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Brooke's Best Bombshell Brownies

Reviewed: Apr. 8, 2012
Delicious! Followed the recipe exactly and everyone loved it. Has the same properties that I love in brownies from a box but better!
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Simple White Cake

Reviewed: Mar. 27, 2012
This recipe is good but needs work. I followed the suggestions of other reviewers and added 1/4 cup milk. This resulted in a bland-ish cake. The crumb is very nice but it's missing something in the flavor department.
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2 users found this review helpful
Photo by BridgetteF

Flourless Chocolate Cake II

Reviewed: Jan. 11, 2012
I have to give this 5 stars because I can't think of any reason not to. I practically licked my plate clean. I don't believe this cake rose at all (which makes sense with the lack of leavening agent). It was relatively simple to mix together. Gooey brownie-like texture. Rich flavor but delicious and not overpowering. Powerful flavor so you won't want to eat the whole cake but still be satisfied. Tastes like a lot of calories but its not. Would be great with fresh raspberries or raspberry sauce. The best way for me to describe this would be costco muffins, triple chocolate cookies and the best brownies all wrapped into one. Love! Oh and I baked for about 40 minutes, checking after 20 minutes with a thin blade.
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Photo by BridgetteF

Chocolate Cake Shot

Reviewed: Dec. 19, 2011
Love chocolate cake shots! I suck the lemon after usually. So delicious!
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2 users found this review helpful
Photo by BridgetteF

Kalamata Olive Tapenade

Reviewed: Dec. 13, 2011
This is an awesome recipe. My guests and I loved it. Tastes just as good as any store bought tapenade I've purchased but was very easy to make at home!
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Oatmeal Raisin Cookies IV

Reviewed: Nov. 24, 2011
This is an awesome recipe. The brown sugar makes it awesome! Everyone commented on how chewy and delicious they were. I love the plumped up raisins also. I kept the dough in the fridge between batches so they wouldn't spread so thin. Make sure you cook them a little longer if your dough is pretty cold. These are kind of hard to tell when they're done. When the edges are just slightly browned, I cooked 1 more minute, then took them out. The centers will look undone but just let them sit on the sheet for 4 min then transfer to a cooling rack. Delicious!
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Black Magic Cake

Reviewed: Nov. 18, 2011
This is the hershey's recipe.
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Baked French Fries I

Reviewed: Jul. 21, 2010
Followed the reviews and did 400 degrees for 35 min and was kind of dense still. Not as fluffy as I'd like.
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Kellogg's® Chocolate Scotcheroos

Reviewed: Jul. 5, 2010
They were a good hit. They were pretty tasty but not peanut butter-y enough.
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Chocolate Cupcakes

Reviewed: Jul. 5, 2010
Pretty tasty. Dissolving the cocoa powder really brings out the rich flavor without it being overpowering. Simple, fun recipe.
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1 user found this review helpful

 
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