Shelley Anne Recipe Reviews (Pg. 1) - (16704312)

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Shelley Anne




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Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Jul. 20, 2010
This is definitely a tasty dish, but a little on the dry side:) However, a variated version would be to saute' a minced garlic clove. Then, add tomato sauce, Italian seasonings, salt and pepper. Pour the sauce over the top of the breaded chicken... cover it for 25 - 30 minutes. Sprinkle some Mozerella over the top, then returned it to the oven for an additional 5 minutes.
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