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New York Style Pizza

Reviewed: Jul. 5, 2010
I rarely bake anything well but this was so delicious and easy to make. I made the dough the day before, the next day it came out super stretchy. Stretched dough onto a baking tray and added: - Tomato pizza sauce base. - Italian herbs/spices. - Mozzarella. - Carbanossi. - Vegetables (Capsicum, onion and mushroom) Baked for 15min and it was done. I was so pleased when I pulled it out of the oven it looked great. The crust was golden and the toppings had settled into the cheese. I was even more pleased when I was able to fold my slice of pizza. I dread hard pizza bases but this was soft/foldable and delicious! I'll never buy at Pizzahut or frozen pizzas again. Thanks for the recipe! =)
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