JoeG Recipe Reviews (Pg. 1) - (16703940)

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Turkey in a Smoker

Reviewed: Nov. 5, 2010
If you do this once you will do it again. It's Turkey at it's very best. Haven't fed this to anyone who didn't rave. So juicy cranbery sause is not missed Only con I found is if you frezz any left overs (and i'll bet there wont be much) the smoked flavor excesivly dominates. Funny only frezzing does this.
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