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Peasant Bread
I made two so far today, and my roomie put me in charge of making bread form now on, both turned out very well. The second loaf, I substituted probably a quarter of the water for olive oil and added a dash each of oregano, basil and black pepper. The pepper in particular provided a nice bite. The bread was nice and fluffy on the French bread setting with a light crust.
1 user found this review helpful
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Reviewed On:
Jul. 10, 2010
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