Toadchick Profile - (16703904)

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Member Since: Jul. 2010
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Recipe Reviews 2 reviews
Chocolate Chip Cookies I
Tasted very salty but otherwise, very chewy and good. I dont keep shortening so I used a butter substitute, not sure if it makes a difference in the consistency. Use less salt and baking soda, freeze until they will keep a shape on the sheet while baking, and use a little more flour. Probably 1 1/4 cup.

6 users found this review helpful
Reviewed On: Jul. 17, 2010
Peasant Bread
I made two so far today, and my roomie put me in charge of making bread form now on, both turned out very well. The second loaf, I substituted probably a quarter of the water for olive oil and added a dash each of oregano, basil and black pepper. The pepper in particular provided a nice bite. The bread was nice and fluffy on the French bread setting with a light crust.

1 user found this review helpful
Reviewed On: Jul. 10, 2010

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