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Zesty Pork Tenderloin

Reviewed: Jun. 24, 2013
Pretty much did the recipe as directed except I did as suggested by others and only used 1 teaspoon of pepper. Also opted to used fresh tarragon instead of dried. Also used low sodium soy sauce and extra virgin olive oil. My husband was in love with the vegetables (he's usually more of a meat guy). He was also a huge fan of the sauce. The meat itself was good as well. I could see how some could find it too hot, but with the sauce it was perfect. Will definitely make again!
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