Chey Profile - Allrecipes.com (16703821)

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Chey


Chey
 
Home Town: Las Vegas, Nevada, USA
Living In: Toronto, Ontario, Canada
Member Since: Jul. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Zesty Pork Tenderloin
Pretty much did the recipe as directed except I did as suggested by others and only used 1 teaspoon of pepper. Also opted to used fresh tarragon instead of dried. Also used low sodium soy sauce and extra virgin olive oil. My husband was in love with the vegetables (he's usually more of a meat guy). He was also a huge fan of the sauce. The meat itself was good as well. I could see how some could find it too hot, but with the sauce it was perfect. Will definitely make again!

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Reviewed On: Jun. 24, 2013
 
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