VICCI Recipe Reviews (Pg. 1) - Allrecipes.com (167036)

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Enchiladas

Reviewed: Apr. 21, 2014
This is definitely a 5 star recipe w/ a few modifications. I added taco seasoning to the meat, a little bit of the enchilada sauce and more cheese to the mixture. I did not soften the tortillas in oil. I put a little bit of the enchilada sauce on the bottom of the 9x13 and rolled my tortillas up. Once assembled, I covered in foil for 25 mins and then took the foil off for the last 5 minutes. This was so good even my picky 9 year old who only likes restaurant cheese enchiladas inhaled it! Thanks for the recipe!
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Conchas (Mexican Sweet Bread)

Reviewed: Dec. 28, 2012
I've never made conchas, but I've eaten them since a child. My daughter loves them now too. I buy them at our local meat market and they are hit or miss. These were awesome! My daughter and I devoured 2 right out of the oven! I followed the directions exactly as written. It's cold here today, so I turned my oven to 200 and then turned it off to keep the dough and make it double. These took some time to make, but the recipe is so easy and worth it! Thanks so much. I will definately be making these again and again!
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3 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Oct. 11, 2011
I've been looking for a good banana bread recipe for years and finally found one I LOVE! I know the recipe suggests you not cut into right away, but I couldn't help it! It smelled so good, I had to. YUM! I did as other suggested and used 1/2 brown sugar and 1/2 white, 2 tsp of vanilla and 2 tsp cinnamon. Thanks so much! I can't wait to try it again tomorrow for breakfast!
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Meatball Nirvana

Reviewed: Oct. 5, 2011
Oh my word!! I just made these for our dinner and now wish it wasn't 2 hours away! I doubled the recipe and added italian sausage as the other 1 pound of meat. I didn't have hot sauce and frankly, I'm a baby when it comes to spice, but followed the rest of the recipe as stated. I cooked half and froze the rest for a later dinner. Thank you so much. I don't think I'll ever be buying the frozen store bought meatballs ever again!
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Cream Cheese Frosting II

Reviewed: Aug. 28, 2011
I love this frosting. It's not too sweet, just perfect. I put them on strawberry cupcakes and they are delicous!
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Strawberry Cake from Scratch

Reviewed: Jul. 8, 2011
This is the best strawberry cake recipe ever! I made the cake as directed and didn't make any changes. After 3 days, it was still very moist. I topped it w/ the Cream Cheese Frosting II from this site. I will be making this again and again.
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3 users found this review helpful

Salisbury Steak

Reviewed: Mar. 14, 2011
I cannot get over how good this recipe was for dinner tonight! I took the suggestion of others and added a can of cream of mushroom and doubled the gravy ingredients. I also threw in a can of sliced onions. I browned the patties in a skillet w/ onion slices and then put them in a 9x13 covered w/ the gravy and let them bake covered for 35 minutes. Delish!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Mar. 14, 2011
If I could give this recipe more stars I would! I scaled the recipe down to 6 and still have enough for a few days of left overs. I roasted the garlic as suggested and used the entire bulb. My grocery store was out of red potatoes, so I used yellow Idaho potatoes. I also could not find plain Romano cheese and had to settle on a parm/romano/asiago blend. It was delicious! Can't wait for dinner tomorrow!
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Baked French Toast

Reviewed: Jan. 23, 2011
I have made this recipe for years and I always get requests for the recipe. The only thing I do different is 6 eggs instead of 8. Thanks so much!
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4 users found this review helpful

Simple White Cake

Reviewed: Jan. 23, 2011
This is an easy recipe and my daughter enjoyed making it, but it wasn't very moist. We tried it two different times and got the same results.
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Wassail Punch

Reviewed: Jan. 23, 2011
I loved this recipe. I always make Wassail for our annual ornament exchange and we always have tons left over. Not with this one! I only had enough for one extra serving for me! So easy and delicious!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 19, 2010
I have tried a few sugar cookie recipes w/o success and have since shyed away from them. I tried this one w/ my 6 yr old and LOVED it! This really is the best rolled sugar cookie recipe. I did as someone else suggested and rolled the dough on parchment paper directly on the cookie sheet. I also found that the thicker you roll the dough (1/2") the easier it is transfer if needed. I will definitely be making these again!
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Sugar Cookie Icing

Reviewed: Dec. 19, 2010
Loved this recipe! I added a bit more milk and it was wonderful! Thanks so much!
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Gingerbread Men

Reviewed: Dec. 19, 2010
Not sure what I did to this. The mixture was VERY dry. I left it out a bit after chilling to see if it would soft up, but no such luck. I also had a hard time finding the butterscotch pudding mix in the 3.5 oz size. I could only find the instant and used that instead.
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Egg and Sausage Casserole

Reviewed: Dec. 17, 2010
I have been making this recipe for years and I am ALWAYS asked for the recipe. I don't change a thing to it ingredient wise. I do however up the temp as mine always seems runny.
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Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 30, 2010
I made this today for tomorrow night's dinner. It is sooo good! We're currently waiting for our steaks on the grill that is tonight's dinner, but we keep going back to the chili! The only change I made was I added a whole onion and I used a the whole package of chili mix. This is a keeper!
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6 users found this review helpful

Quick and Easy Chicken

Reviewed: Nov. 3, 2009
I made this dinner last night after not having a clue what we'd have for dinner. I had all of the ingredients on hand and gave it a shot. It was so delicious and amazinging easy. My hubby loved it and asked that I keep this recipe to make again.
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Marinated Grilled Shrimp

Reviewed: Oct. 4, 2009
These were delicious! I didn't have tomato sauce, so I used ketchup! We wrapped them up and made fajitas out of the shrimp. Will definately make over and over again.
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Banana Crumb Muffins

Reviewed: Aug. 12, 2009
I had some bananas that were over ripe, so I searched here for anything w/ bananas. I am so glad I stumbled upon this muffin. So, so good! I like to stick w/ the original recipe the first time I make something and that was my plan. However, as I was mixing the flour w/ bananas I decided to go ahead and add some cinnamon and vanilla. Next time, I may add pecans. Will definitely make again.
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Spanish Rice Bake

Reviewed: Oct. 2, 2007
I made this for dinner last week and my family loved it. I didn't have chili sauce and used taco seasoning as some others suggested. Very good. This will definately be in our routine of meals.
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