VICCI Profile - (167036)

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Member Since: Apr. 2000
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Recipe Reviews 37 reviews
This is definitely a 5 star recipe w/ a few modifications. I added taco seasoning to the meat, a little bit of the enchilada sauce and more cheese to the mixture. I did not soften the tortillas in oil. I put a little bit of the enchilada sauce on the bottom of the 9x13 and rolled my tortillas up. Once assembled, I covered in foil for 25 mins and then took the foil off for the last 5 minutes. This was so good even my picky 9 year old who only likes restaurant cheese enchiladas inhaled it! Thanks for the recipe!

2 users found this review helpful
Reviewed On: Apr. 21, 2014
Conchas (Mexican Sweet Bread)
I've never made conchas, but I've eaten them since a child. My daughter loves them now too. I buy them at our local meat market and they are hit or miss. These were awesome! My daughter and I devoured 2 right out of the oven! I followed the directions exactly as written. It's cold here today, so I turned my oven to 200 and then turned it off to keep the dough and make it double. These took some time to make, but the recipe is so easy and worth it! Thanks so much. I will definately be making these again and again!

3 users found this review helpful
Reviewed On: Dec. 28, 2012
Extreme Banana Nut Bread 'EBNB'
I've been looking for a good banana bread recipe for years and finally found one I LOVE! I know the recipe suggests you not cut into right away, but I couldn't help it! It smelled so good, I had to. YUM! I did as other suggested and used 1/2 brown sugar and 1/2 white, 2 tsp of vanilla and 2 tsp cinnamon. Thanks so much! I can't wait to try it again tomorrow for breakfast!

0 users found this review helpful
Reviewed On: Oct. 11, 2011

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