SMNOEL Recipe Reviews (Pg. 1) - Allrecipes.com (1670347)

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Moist and Chewy Peanut Butter Cookies

Reviewed: Aug. 20, 2004
These are chewy, but not what I was looking for. I agree with another review that said they were gooey. I popped them in for longer, but they were still gooey. They flattened out a bit too flat for my liking too. :( Not a bad tasting cookie. Just not what I was looking for. I'd rate it lower because I'm disappointed, but in all fairness they are chewy. Even once completely cooled, they were falling apart they were so "chewy".
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Sugar Cookies with Buttercream Frosting

Reviewed: Dec. 24, 2006
I've tried several of the cutout recipes here and this one is the best one so far. The dough is so easy to work with and rolls perfect. (doesn't puff up too much, crack, or crumble) The cookies hold their shape. I used my own frosting recipe, so can't comment on the frosting, but the cookies are good and I'll definitely use this recipe in the future.
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Oatmeal Peanut Butter Cookies

Reviewed: Nov. 19, 2001
I made these cookies last night. YUK. The consistency of the cookie is good. (crisp outside and chewy inside) They bake perfectly round and look delicious. One bite and yuk. They taste bland, too salty, and too much baking soda. If you make this cut the salt, decrease the baking soda, and add some chips for flavor. I was disappointed because this recipe had such good reviews.
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Butter Icing for Sugar Cookies

Reviewed: Dec. 24, 2003
Don't use 1 tablespoon of vanilla. Use just a teaspoon. YUCK!
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Joey's Peanut Butter Cookies

Reviewed: Nov. 24, 2001
Beware of all the rave reviews!!! These cookies stink. I was looking for a new peanut butter cookie recipe, but this will no way replace it. The dough is too sticky, they burn without warning, they do not spread well, nor do they taste good. I am writing this review, so that no one wastes their time. YUK.
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Grandma Wright's No Bakes

Reviewed: Nov. 19, 2001
We made this recipe last night. Talk about goop. I am not sure what I expected. The taste is good, so I think it would be a fun toddler type recipe, but for adults it was laughable. I wish I could give advice on what to do to make it better, but truth be told, I don't think there is a way.
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