arbrennan Profile - (16702910)

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Member Since: Jul. 2010
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Recipe Reviews 4 reviews
Banana Muffins II
I switched some ingredients to make them a bit healthier and they still tasted great! Did half whole wheat flour half white flour, added 1/4 cup ground flax and replaced the butter with unsweetened applesauce. A great way to use up those overripe bananas!

2 users found this review helpful
Reviewed On: Nov. 29, 2011
Banana Oat Muffins
An excellent, healthy use for overripe bananas! In addition to using half whole wheat and half white flour, I added about 1/4 cup of milled flax seed. I also used about 1.5 cups mashed bananas. This made enough for 12 large muffins and 12 mini-muffins. They did cook more quickly than indicated in the recipe -- mine were ready at 15 minutes. Very moist and delicious.

6 users found this review helpful
Reviewed On: Aug. 5, 2011
Slow-Cooked Pulled Pork Shoulder
Extremely tender, tasty, and easy. I cut the chili powder in half to be sure that it wasn't too spicy and it was still delicious. Served as sandwiches with BBQ sauce on the side. Just wish that I'd made a larger roast -- this is definitely not 10 hearty servings.

3 users found this review helpful
Reviewed On: Jul. 8, 2010

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