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Blueberry Crumb Pie

Reviewed: Jul. 4, 2010
...this is the best pie. Ever. I added two tbl. of cornstarch to it just to make sure it thickened, and once it had cooled I put it in the fridge before serving it, since my family's a fan of zapping things in the microwave anyway. It's a good thing I have leftover blueberries, because the family completely demolished the thing inside of a half hour! Used the Butter Flaky Pie crust recipe for this one, turned out beautifully.
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