Delicious!! I only made a few changes, and they were only based on available ingredients. 1. My russet postatoes were tiny, so I used six. I baked them the day before, chilled them overnight, and diced them with the skins on. 2. I used 1 tablespoon of fresh basil, since I has some left over from making pesto. 3. I added a little red pepper and white pepper when I added the other spices. 4. I didn't have cream, so I used whole milk. I served it with shredded cheddar and the bacon, with asiago cheese bread on the side. Would definitely make this again.
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Delicious!! I only made a few changes, and they were only based on available ingredients. ...