REQUINE Profile - (1670238)

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Member Since: Nov. 2001
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Recipe Reviews 19 reviews
Roasted Rack of Lamb
Super easy, and can be scaled up to as many as you wish to serve. I made this with 6 racks of lamb for a sit down dinner of 24 people for Christmas. Doesn't even need the mint jelly. It's great paired with baked parmesan fries!

2 users found this review helpful
Reviewed On: Feb. 8, 2006
Cream of Asparagus Soup I
Mmm...mmm...good!! I did do a bit of tweaking, per past recommendations and what was in my fridge. Instead of the water and condensed chicken broth, I used 5 cups of chicken broth. Also used 4 teaspoons chicken boullion, 2 potatoes, one tablespoon chopped garlic, and a cup of sliced mushrooms. Also substituted worchestire for soy sauce, and added a dash of paprika. Pureed the whole thing. My brother ate the batch I made for his family...without sharing any with his wife. He said he couldn't help himself!

4 users found this review helpful
Reviewed On: Dec. 17, 2002
This recipe was amazing. Very simple - extremely good. I added a bit more parmesan, as well as a dash of sea salt and some black pepper. I added this to gourmet gift baskets at Christmas last year, and friends are now asking me to make it again for them this year!

5 users found this review helpful
Reviewed On: Oct. 3, 2002

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