Scarlette Profile - (16702366)

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Member Since: Jul. 2010
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Recipe Reviews 10 reviews
Angel's Ravioli Alfredo with Mushrooms
This was super simple and super easy to make. I didnt have to do much work, I just popped open my alfredo sauce, boiled my pasta. The only thing I had to do was chop my garlic and cook it in the butter with my already sliced mushrooms. I didnt use as much alredo sauce, prolly only 4 table spoons because I like my sauces light. I added the alfredo to the butter sautee mixture and I got a great buttery taste with the pasta, it was tasty!! Next time Ill skip the onions and red pepper flakes, they add a nice texture, but I thought the taste took away from the reall awesome sauce mixture.

3 users found this review helpful
Reviewed On: Oct. 17, 2010
Won Tons
Fabulous dish! Simple to make and totally tasty. I didnt have won ton wrappers on hand but lumpia/spring roll wrappers instead. I didnt get the same taste of a won ton wrapper but the crisp certainly was there and that made me a happy camper. Great tasting recipe but dont cheap out on the crab meat like I did, it adds a nice balance and texture to the mix and I wished I had bought more, lol.

2 users found this review helpful
Reviewed On: Sep. 17, 2010
The Best Stuffed Mushrooms
TASTY! I admit I was skeptical when I was trying out the cream cheese before it baked, but after the mushrooms coming out of the oven I couldnt help myself. I add a sprinke or two of mozerella cheese to the mixture and it came out really well, and I got that nice melted cheese taste to it. I topped the top of the mushrooms with panko bread crumbs to give it an extra crunch with the parm cheese and it was delicious! Thanks for sharing!

29 users found this review helpful
Reviewed On: Aug. 27, 2010

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