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Golden Sweet Cornbread
I made this for a 4th of July potluck yesterday after reading the reviews. It was tasty but not amazing. In the recipes defense, I took the suggestion to cut the sugar a little bit. I think if I make it next time I will try the recipe the way it is originally written and see if that makes it better. I gave it 5 stars because it was good and easy to make.
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Reviewed On:
Jul. 5, 2010
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