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Curried Beef with Winter Vegetables

Reviewed: Sep. 7, 2010
The spices are nice, but made it a stoup instead of baking, made few adjustments since I don't like the bland result. So I added 2 tablespoon sugar, 1 tablespoons Thai yellow curry paste, 150ml coconut milk (not too thick). I add in apple at the end. If you mix a bit of couscous or oatmeal, garnish with coriander leaves, it becomes a full meal and tastes wonderful, very light beef curry stoup, the coconut milk does wonders.
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