MOUSIE206 Recipe Reviews (Pg. 1) - Allrecipes.com (1670152)

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Zabaglione

Reviewed: Nov. 19, 2001
Note that sugar should be added gradually to eggs in double boiler and should be whisked not just stirred. Don't add the wine until sugar and eggs have a custard-like consistency or the alcohol will burn off by the time it's ready. It can also be served at room temperature.
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91 users found this review helpful

Spicy Salmon with Caramelized Onions

Reviewed: Oct. 2, 2010
Wow! This dish came out way better than I could have imagined. The paste forms a nice crust on the salmon making it have a cajun feel to it. The spiciness is nicely offset by the sweetness of the caramelized onions. It's also super simple to make. I did double the cayenne because I like spicy and omitted the onion powder (didn't have any.) I also used a whole onion which was the right choice. One note - if the salmon is thick then use a lower heat because the paste will burn the top while the inside remains raw.
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62 users found this review helpful

Easy PHILLY OREO Cheesecake

Reviewed: May 12, 2009
This is a cheesecake lover's cake. It was very rich and dense. It was also super simple to make. I followed the recipe exactly. I would add more oreos to the batter if I made it again.
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38 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Sep. 11, 2003
This cake was great. Before turning it out of the pan I poked holes in the bottom and poured some glaze over it that way it soaked throughout the whole cake.
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31 users found this review helpful

Avocado Tzatziki

Reviewed: Mar. 16, 2009
I love regular Tzatziki and I guess I should have read the recipe before making it to see that there was no yogurt. It was ok but tasted more like guacamole than tzatziki. Next time I will go with my regular tzatziki recipe and add some avocado into it.
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26 users found this review helpful

Cinnamon Spiced Coffee

Reviewed: May 24, 2004
This was a great way to add flavor to coffee. I drink my coffee black so it was too sugary for me and I will try it with just the cinnamon next time.
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18 users found this review helpful

Apple Fritters II

Reviewed: Nov. 23, 2007
The base batter was easy to make but a little plain. I added 2 tbsps of cinnamon to the batter and then more on top with powdered sugar. I also cubed the apples to make the fritters come out easier.
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16 users found this review helpful

Seafood Sandwich

Reviewed: Nov. 30, 2004
I liked this a lot. It's the closest thing I can get to a Maine lobster roll. You do need to let the flavors blend though.
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15 users found this review helpful

No Tomato Chili

Reviewed: Oct. 14, 2009
This was great! I forgot to buy chili sauce so I used Hot Mexican Chili Powder and some crushed red pepper flakes. It was just the right amount of heat for me and no yucky tomatoes!
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10 users found this review helpful

Grilled Cilantro Salmon

Reviewed: Jan. 30, 2011
Just didn't like this. The honey overpowered the cilantro/other flavors.
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9 users found this review helpful

Chickpea and Quinoa Salad with Lemon and Tahini

Reviewed: Apr. 1, 2011
Loved this salad. Followed recipe as is and ate it for lunch for an entire week!
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8 users found this review helpful

Buffalo Chicken Chili

Reviewed: Dec. 14, 2010
This was the most divine chili I have ever had. The only change I made was I ran out of chili powder so I threw in a little cayenne pepper. The heat was just right and the flavor was perfect.
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7 users found this review helpful

Pita Chicken

Reviewed: Sep. 24, 2007
I made this at night and ate it cold for lunch the next day. It was quite tasty and easy to make. I will probably add cheese next time.
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7 users found this review helpful

Spicy Pork Sausage

Reviewed: May 18, 2004
This was a quick easy recipe. The cumin was a little over powering so I will use less next time.
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7 users found this review helpful

Blackened Portobello-Mushroom Salad

Reviewed: Oct. 29, 2003
This was a great salad. I used it while I was on a low carb diet. It's good with or without the dressing.
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7 users found this review helpful

Cauliflower and Egg Salad

Reviewed: Feb. 5, 2013
I really enjoyed this. It tastes just like egg salad but but the nutritional benefits of cauliflower. I make exactly as written and served with whole wheat pitas.
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6 users found this review helpful

Angry Shrimp with Tuscan White Beans

Reviewed: Mar. 20, 2011
This was quite good but not spicy enough for me. The recipe itself could be written better....let the beans boil for a few minutes so that it thickens otherwise you will just have beans and broth. Also 1 egg was not enough for the amount of shrimp.
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6 users found this review helpful

Basil Goat Cheese Pizza

Reviewed: Nov. 1, 2010
This was excellent way to eat pizza without it being too heavy. I used my own dough and a jarred red sauce with basil. Also added a small amount of fresh mozzarella. It was perfect!
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6 users found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Oct. 28, 2010
Loved this. Also can use fresh basil in place of the pesto for a lighter, more summery feel. Thanks for sharing.
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6 users found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: May 7, 2010
I couldn't believe how flavorful the fish came out. I only did the garlic and olive oil and served the fish plain with grilled vegetables. It was a great, light meal.
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6 users found this review helpful

Displaying results 1-20 (of 247) reviews
 
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