MOUSIE206 Recipe Reviews (Pg. 1) - Allrecipes.com (1670152)

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Zabaglione

Reviewed: Nov. 19, 2001
Note that sugar should be added gradually to eggs in double boiler and should be whisked not just stirred. Don't add the wine until sugar and eggs have a custard-like consistency or the alcohol will burn off by the time it's ready. It can also be served at room temperature.
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91 users found this review helpful

Chicken Supreme IV

Reviewed: Dec. 9, 2002
This was a really delicious recipe and wasn't difficult at all. I used white chardonney and it still was great.
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3 users found this review helpful

Asparagus Rolantina

Reviewed: Dec. 9, 2002
These tasted really good but the cheese and breadcrumbs didn't stick very well. But I'll definitely try it again!
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2 users found this review helpful

Pollo Fajitas

Reviewed: Feb. 3, 2003
This was the easiest meal I have ever made! It was light and filling at the same time and tasted great. I will definitely make it again and again - especially on busy weeknights.
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2 users found this review helpful

Golden Rum Cake

Reviewed: May 1, 2003
This was a great recipe. It was quick and easy and tasted great.
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1 user found this review helpful

Eggplant Burgers

Reviewed: May 5, 2003
This was INCREDIBLE and so simple I could make in on a week night with no problem. I added my own garlic mayo and red onion which really brought out the taste of the eggplant. You can also use mozzarella and a little tomato sauce for a quickie version of eggplant parm.
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6 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Sep. 11, 2003
This cake was great. Before turning it out of the pan I poked holes in the bottom and poured some glaze over it that way it soaked throughout the whole cake.
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31 users found this review helpful

Blackened Portobello-Mushroom Salad

Reviewed: Oct. 29, 2003
This was a great salad. I used it while I was on a low carb diet. It's good with or without the dressing.
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7 users found this review helpful

Spicy Pork Sausage

Reviewed: May 18, 2004
This was a quick easy recipe. The cumin was a little over powering so I will use less next time.
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7 users found this review helpful

Nat and Darcy's Amazing Eggplant Lasagna

Reviewed: May 18, 2004
This was really great for my low carb diet. I used ground beef instead of bacon to make it more italian. Also I sweated the eggplant for an hour each side so I didn't have the problems that the other reviewers had.
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4 users found this review helpful

Baked Salmon II

Reviewed: May 24, 2004
This is so easy to prepare and adds so much flavor to the salmon. We rarely eat salmon any other way. Thanks Norma!
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1 user found this review helpful

Baked Pesto Chicken

Reviewed: May 24, 2004
This is an easy weeknight meal. I find the chicken dries out a little so I double the amount of cheese.
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1 user found this review helpful

Gourmet Chicken Sandwich

Reviewed: May 24, 2004
I love this recipe. On my low carb diet I just eliminate the bread so I can still eat this wonderful dish.
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2 users found this review helpful

Grilled Shrimp Scampi

Reviewed: May 24, 2004
This is so tasty. I make extra marinade and pour it over pasta and the cooked shrimp.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: May 24, 2004
I usually use regular pasta sauce for my pizza but this was a nice change. I prefer spicy to sweet though so next time I will cut down the honey and add more red pepper.
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1 user found this review helpful

Chicken Scampi I

Reviewed: May 24, 2004
This was a great recipe and easy for a weeknight if you prepare the marinade the night before. It didn't seem like enough marinade to pour over the chicken though so I will try doubling it next time.
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2 users found this review helpful

Cinnamon Spiced Coffee

Reviewed: May 24, 2004
This was a great way to add flavor to coffee. I drink my coffee black so it was too sugary for me and I will try it with just the cinnamon next time.
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18 users found this review helpful

Avocado and Tomato Salad

Reviewed: May 24, 2004
This was a nice refreshing salad - especially in the summer.
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3 users found this review helpful

Creamy Pesto Shrimp

Reviewed: May 25, 2004
This recipe was just ok for me. Maybe it was because I used half and half instead of cream. It wasn't think enough and the pesto flavor seemed to get lost.
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1 user found this review helpful

Blackened Chicken

Reviewed: Jun. 1, 2004
This tasted just like the cajun restaurants make. It took no time at all and was just the right amount of spicyness. However, my kitchen did get VERY smoky with the pan being so hot so I recommend having a fan on so the smoke detector doesn't go off.
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1 user found this review helpful

Displaying results 1-20 (of 247) reviews
 
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