micurt Recipe Reviews (Pg. 1) - Allrecipes.com (16701344)

cook's profile

micurt

Reviews

Photos

Menus

 
View All Reviews Learn more

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 17, 2010
Absolutely Delish! Used the whole pkg of cream cheese - My Husband at half of it before I even heated it! Will definately be my potluck go-to dish!
Was this review helpful? [ YES ]
1 user found this review helpful

Pink Icing Cookies

Reviewed: Jul. 21, 2010
Delish! Kids LOVED them! Nice light melt in your mouth cookie. Instead of icing them, I put sprinkles on before I baked. Looked very nice! Used a 1 tbsp scoop for some and 2 tbsp for others.
Was this review helpful? [ YES ]
2 users found this review helpful

Rainbow Salad

Reviewed: Jul. 12, 2010
Good idea! The kids didn't like it with the evaporated milk in though. Next time I will change the recipe to more of a finger jello style, so they can eat with their fingers. 2 pkg jello per 1 1/4 cup water. And will minus the evap milk. Very pretty!
Was this review helpful? [ YES ]
3 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Jul. 12, 2010
Can I say YUM! This is the first time I have tasted or made German Chocolate cake- and this will definately be a regular dessert! I used a half recipe of the extreme chocolate cake recipe, with 3/4 of this recipe on top. Was definately a hit! We used the rest of this icing for brunch the next day on pancakes with strawberries - just as good! Thanks SO much!
Was this review helpful? [ YES ]
1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Jul. 12, 2010
This was awesome! Will definately be my regular chocolate cake recipe! I did not use the buttercream, was looking for a chocolate cake for german chocolate cake icing. Delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Cream Puff Dessert

Reviewed: Jul. 11, 2010
Delish! Everyone LOVED this- was a nice light dessert! Instead of putting in a baking pan, I used a cookie sheet, put parchment paper over it, and spread the 'crust' on it. Great!
Was this review helpful? [ YES ]
8 users found this review helpful

Mall Pretzels

Reviewed: Jul. 5, 2010
Yummy! I made the dough in the bread maker, adding 1 tbsp of butter to it. Instead of rolling out the traditional pretzel shapes, (was taking too long with a house full of children waiting patiently for their treat), so I made a large log, about 1" wide, and cut into pretzel 'buns'. Kids LOVED them! Took 1/4 of the time to shape and tasted yummy. Thanks for the awesome recipe!!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States