lilivc Recipe Reviews (Pg. 1) - (16701258)

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Argentine Lentil Stew

Reviewed: Dec. 7, 2013
Tasty and easy to make. Great for adding all those little extras you have in the fridge. I made mine with french lentils and added potatoes, celery, and golden beets. Half of the BBQ sauce is more than enough. Bay leaves and a rosemary sprig for a herby flavor (removed at the end).
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Reviewed: Nov. 11, 2010
Be really careful with the cayenne pepper - it's SUPER hot and can be overwhelming. Great recipe, specially if made with pre-cooked rice. I used chorizo sausage and added prawns. Easy and fast. I will definitely make it again.
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Easy to Remember Pie Crust

Reviewed: Jul. 18, 2010
I used butter instead of shortening and It came our perfectly: flaky, buttery and delicious. Worked great on a blueberry/nectarine pie. I will definitely use this recipe again.
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