bobolium Profile - (16701166)

cook's profile


Home Town: California, USA
Living In: Rochester, New York, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Mom's Pie Crust
I never made my own pie crust until today. I just bought the pre-made ones from the store. Today I was making an apple pie but had no pie crust. I did have everything on hand to make crust, so I decided to try this recipe, and WOW! I will never buy another pie crust, it is so easy and so much better homeade, with this recipe. Everyone loved it - it was flaky, tender, and delicious. I was worried that it wouldn't be, but I followed the recipe directions and had no problems in preparation. Everyone I talked to about it always said pie crust was hard, so I was worried. I never really liked crust before today, but now I am a convert! Thanks so much for sharing this super-easy and great recipe!

4 users found this review helpful
Reviewed On: Jul. 4, 2010
Aunt Carol's Apple Pie
Amazingly good recipe. I recently lost the recipe for apple pie that I have been using for years, and was looking for a new one. This is now my new apple pie recipe! I was hurried, the kids were running around and getting in the way, and I forgot the cinnamon but it was still amazing! Thanks for sharing this one, I appreciate it.

5 users found this review helpful
Reviewed On: Jul. 4, 2010
English Royalty Chocolate Chip Scones
Great scones! I add an extra 5 Tb. of juice (for a total of 8), 3 extra Tb. of butter (for a total of a whole stick of butter), and have used multiple kinds of chips, though chocolate definitely works best. The chocolate chips can be big or small, it really doesn't matter, I used chunks in them this morning and they were fabulous! Also, if you don't have orange juice on hand, I have substituted grapefruit juice with no problems, and no change to the taste of the recipe. Oh, and I don't roll the dough, I just make a nice circle about 6" diameter, and then cut it into 8 pieces, like a pizza. Bakes great!

4 users found this review helpful
Reviewed On: Jul. 4, 2010

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States