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Reviewed: Dec. 10, 2012
I make this without the peppers and add Cajun seasoning. One of our favorite meals.
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All Day Apple Butter

Reviewed: Sep. 6, 2011
For Barb Maxwell--I have used this test also to check for the right consistency. The method I prefer is to stand a wooden spoon straight up in the middle of my apple better. Let go and if it remains straight up, your butter is done.
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Stuffed Manicotti

Reviewed: Jun. 6, 2011
Try this with 1 pound of ground beef, no green pepper and use a 28 oz jar of marinara or your favorite spaghetti sauce instead of the tomato sauce. I have not tried it with the thyme but I am going to. Whatever you do, don't leave out the oregano. It is wonderful.
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6 users found this review helpful

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