I have made pies for 30 years, tried and tried to have a fool-proof result. I have used my grandmother's recipe, which I saw her make as a child. No more! This recipe is my new pie crust recipe. It was great using the food processor (which I've never used before for pie crust - duh!). It's so much easier pulsing the butter/crisco in (I used half and half) than trying to use a pastry cutter. I also used the doubled recipe amounts that another reviewer suggested. I used the egg wash and sprinkled sugar on top, suggested by other reviewers, which made a nice crunchy sweet dough top. I used this for a rhubarb pie, my mom's favorite. She loved it! The results were fabulous! Thank you Stephanie!!
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I have made pies for 30 years, tried and tried to have a fool-proof result. I have used my...