Blannie Recipe Reviews (Pg. 2) - (16701006)

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Strawberry Coffee Cake

Reviewed: May 1, 2011
Man, was this good!! I followed the recipe exactly the first time and cut the berries in slices as another reviewer recommended. Second time I made it, I used applesauce instead of butter in the batter, and brown sugar for the topping, along with walnuts, which I had instead of pecans. Just the right touch of sweetness and moistness. I make this for my 92-year old mom who loves coffee cakes. I thought it was fabulous too! I'll try it again with other fresh berries too. Thanks Rose!
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1 user found this review helpful

Quick Yeast Rolls

Reviewed: Nov. 25, 2010
These are a wonderful quick yeast roll, made even quicker if you use your microwave to raise the dough. Put a cup of hot water in the back of the microwave along with the dough (covered with plastic wrap). Microwave on the lowest setting (mine is 10%) for 2 minutes. Let rest for 3 minutes. Repeat once and your dough should have doubled in size. Put dough in the muffin tins and let rise again while the oven heats. It cuts down the time considerably! I can make these with Rapid Rise yeast in less than an hour! Fabulous light and airy!
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11 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Nov. 9, 2010
These were great! Based on the reviews, I used 3/4 cup sugar (next time I'll reduce that to 1/2 cup sugar, half brown and half white), and added 1 tsp. vanilla and 1/2 tsp. baking soda. They were gone in a day!
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2 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jul. 4, 2010
I made this today for my 90-year old mom -- it's her favorite pie. I come from a family of pie makers, so I've made lots of pies. This is one of the best I've ever made. The suggestion to put the sugar/flour in the bottom makes a fabulous pie. My previous rhubarb pies tasted good but were usually pretty runny/soupy. This one held together beautifully. I followed the directions pretty closely and my mom (and I) both loved it!!
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5 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jul. 4, 2010
I have made pies for 30 years, tried and tried to have a fool-proof result. I have used my grandmother's recipe, which I saw her make as a child. No more! This recipe is my new pie crust recipe. It was great using the food processor (which I've never used before for pie crust - duh!). It's so much easier pulsing the butter/crisco in (I used half and half) than trying to use a pastry cutter. I also used the doubled recipe amounts that another reviewer suggested. I used the egg wash and sprinkled sugar on top, suggested by other reviewers, which made a nice crunchy sweet dough top. I used this for a rhubarb pie, my mom's favorite. She loved it! The results were fabulous! Thank you Stephanie!!
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Displaying results 21-25 (of 25) reviews
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