I am certainly no chef, but I am a bit of a foodie, and this is one of my favorite recipes ever. I have made this SO many times, it is considered a standard item in my fridge. It gets raves across the board. The first time I made it, it was for a Christmas brunch, served over the fluffiest waffles. YUM! After that I figured we should have it instead of storebought syrup, as storebought syrup just doesn't compare. I have made it several times using a 50/50 Stevia/sugar mix and there is no notable difference. It's amazing over an oven pancake (another Christmas recipe turned throughout-the-year treat.) Also, I always make it with buttermilk powder instead of liquid buttermilk, and it's always amazing. Keeps in the fridge for weeks, just reheat to liquify. Do use a BIG pot as it foams quite a bit.
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I am certainly no chef, but I am a bit of a foodie, and this is one of my favorite recipes...