angelsdo Profile - (16700711)

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Recipe Reviews 2 reviews
Creamy Dill Cucumber Toasties
i also love cream cheese & green olives on good white bread, cut in triangles & cut off the crusts for a more appetizing look. years ago, i would get coloredun sliced bread (don't remember where i got them) & slice the bread lengthwise. Then i would smear on the whiped creamcheese, & put sliced olives on some, marachino cherrie juice & chopped cherries, cream cheese & chopped pineapples, & any other number of things you could think of. then roll it up, nice & tight, & you might want to chill for a bit. Then just slice as usual & triangulate them also. various colors were a boost.

1 user found this review helpful
Reviewed On: Jul. 29, 2010
Asparagus and Mozzarella Stuffed Chicken Breasts
I like to cut corners when able..... so rather than pound chicken breasts, I used already thin chicken breast cutlets, sprinkled chopped garlic on each, then thinly sliced fresh mozzerella & as I rolled, put a thin asparagus spear, thus usually using maybe 4 or so. Placing seam side down, I squirted mayo on each spread w/butter knife & sprinkled panko crumbs on them. I also had snapped the lower parts of the asparagus off, & tossed them in the foil lined pan & tossed evoo on them. Cooked a bit less than 25 minutes. Bon Appitite

1 user found this review helpful
Reviewed On: Jul. 29, 2010

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Beautiful Broccoli Salad

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