noelani54 Profile - (16700492)

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Home Town: Mesa, Arizona, USA
Living In: Utah, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Sewing, Gardening, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 9 reviews
Golden Rum Cake
The cake turned out very well! The glaze was great, too, but I think next time I am going to use a little less rum, like maybe third of a cup of rum and two thirds cup of water, because it was really strong. I guess it could be the rum I have. We're not very knowledgeable about alcohol, so we just asked at the liquor store what kind they recommended for cooking with.

2 users found this review helpful
Reviewed On: May 12, 2013
Cheese Fondue
I decided on this recipe because it has the fewest ingredients in addition to the wine and cheese, of all the ones I looked at. At first, I was having a hard time getting the cheese and wine to combine smoothly and was afraid I had gotten the wine too hot or something. Even though the recipe says not to add the flour until the cheese and wine are smooth, I decided to add it then. As I whisked the flour in, the whole thing came together. It's delicious, even better than I remembered!

2 users found this review helpful
Reviewed On: Feb. 9, 2013
Zucchini Soup I
Great recipe! The little bit of soy sauce is a nice touch. I like that you use potato flakes to thicken. I've been doing that for years, with various cream-type soups. Any kind of soup that isn't quite as thick as you want it can be easily thickened by throwing in potato flakes, a little at a time. Also, I used my immersion blender to puree the soup.

0 users found this review helpful
Reviewed On: Oct. 9, 2012

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