Too much work. Save all the work of coring and peeling. I simply quarter apples WITH peel and core, fill crock pot to the top with apples, add 1/2 cup water, let it cook till apples soft. Pour all into apple mill and press through.....best and sweetest applesauce ever and only a tablespoon of seed and skin will be left in the mill. Amazing use of all the apple without any peeling. If you want to add sugar or cinnamon, return to crock pot and season. I cook it down from here to make applebutter also. I also can the applesauce straight from the crock pot when I bring back to a boil. I have apple trees and never peel or core when canning applesauce. Everyone is amazed at how sweet it is without any sugar.
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Too much work. Save all the work of coring and peeling. I simply quarter apples WITH peel and...