VickyW Recipe Reviews (Pg. 1) - Allrecipes.com (16700454)

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VickyW

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Fresh Southern Peach Cobbler

Reviewed: Aug. 3, 2012
This was the best cobbler I have ever had...and super easy. Fresh peaches off my tree were small this year, so I washed them but didn't even bother to peel them. No one even noticed! (yes, I sliced and seeded them) I used thicker slices and it was delicious!
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Peach Mango Salsa

Reviewed: Aug. 1, 2012
Amazing fresh taste!
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Pesto Chicken Penne Casserole

Reviewed: Jan. 20, 2012
Wonderful!! I din't have any spinach so I used frozen broccoli flowers and it came out great.
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Buttermilk Pie

Reviewed: Sep. 20, 2011
Dave says "Better than chocolate".
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Fudge

Reviewed: Dec. 28, 2010
Fast, wonderful and consistently great!!!
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Dec. 27, 2010
My family of 5 just wiped out a double batch and I sent a triple batch with my som on a ski trip!! I chopped up sliced deli chicken this morning and it was an awesome substitute. Plan to use turkey leftovers to make this next time. We prefer the Frank's Wing Sauce to the original "hot sauce". What a hit!!! Thanks Jenny E for sending me this recipe.
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Cheesy Potatoe Casserole

Reviewed: Dec. 25, 2010
Wow!! Erica and Valerie love it!!
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Applesauce

Reviewed: Aug. 20, 2010
Too much work. Save all the work of coring and peeling. I simply quarter apples WITH peel and core, fill crock pot to the top with apples, add 1/2 cup water, let it cook till apples soft. Pour all into apple mill and press through.....best and sweetest applesauce ever and only a tablespoon of seed and skin will be left in the mill. Amazing use of all the apple without any peeling. If you want to add sugar or cinnamon, return to crock pot and season. I cook it down from here to make applebutter also. I also can the applesauce straight from the crock pot when I bring back to a boil. I have apple trees and never peel or core when canning applesauce. Everyone is amazed at how sweet it is without any sugar.
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Stuffed Green Peppers I

Reviewed: Aug. 14, 2010
Also wonderful with colored peppers! Use red peppers for delicious gas-free dining.
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