samantha50 Recipe Reviews (Pg. 1) - (16700285)

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Italian Rib Eye

Reviewed: Apr. 12, 2011
I made this last night, bone in, under the broiler. The only things I changed were using less oil, and I still feel it was a bit too much, and substituting dried oregano and parsley instead of fresh. Everything else I followed, put under the broiler for roughly 7min per side, flipped and added some more of the seasoned oil. My fiance and guests enjoyed it very much and made sure I packed it up so they could take it home, I would love to grill it next time, though!
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Garlic Cheese Chicken Rollups

Reviewed: Sep. 28, 2010
I thought this was great. The only thing I added was a little lemon zest to the breadcrumbs (which were crushed croutons) and marinated the flattened chicken in a Lemon pepper sauce for 1hr. I love the lemon-chicken taste, if you don't so much, leave out the zest. Great recipe, I will make it again!
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