rubydancer Profile - (16700166)


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Member Since: Jul. 2010
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Recipe Reviews 9 reviews
Chocolate Chip Cookies (Gluten Free)
The first time I made these the only change i made was I used real eggs and they came out pretty too flat. The taste was very good though. I don't advise adding 2 cups more of the baking mix that one reviewer said. I added 1 extra cup the second time and they turned out too fluffy. I don't care for cakie cookies so i was disappointed. I used 2 eggs instead of the substitute and used dark chocolate chips because my husband is lactose intolerant. Next time I will us 1.5 eggs and the said amount of baking mix.

1 user found this review helpful
Reviewed On: Apr. 5, 2013
Spiced Pumpkin Seeds
These pumpkin seeds are the BEST. SO yummy.

1 user found this review helpful
Reviewed On: Jan. 29, 2013
Candied Almonds
This is a great recipe. It only takes about 10 minutes to fully cook.

1 user found this review helpful
Reviewed On: Nov. 2, 2012

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