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Chef John's Perfect Prime Rib

Reviewed: Jan. 3, 2014
I have tried to make a prime rib or standing rib roast about 4 times already without much success. I tried this recipe this year for Christmas and this was the first time that i can say that i was fully satisfied. I did add some seasonings to the recipe. Onion powder, garlic powder and Adobe. About half a tablespoon off each. And i used half a cup of butter because i had a larger roast. Mine was 6.73 lbs. I let it set out for about 6 hours before it went in the oven. I probably should have let it set out 7. It was well done on the outside for about half an inch. Then the entire inside was medium rare. Absolutely delicious. Thank-you Chef John.
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