OODLES_OR Recipe Reviews (Pg. 12) - Allrecipes.com (1669921)

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Chuck Roast with Homemade Noodles

Reviewed: Dec. 17, 2008
This was absolutely wonderful. I did add a little bit of steak seasoning to the roast just before searing it. Poured in 1/4 cup red wine and 1/4 cup water, placed in oven at 325 for 2 hours, then added 4 large cut carrots and 6 medium potatoes, quartered and baked for 45 minutes longer. Mmmm mmmm mmmm Had to add a little salt at the table but it was mouthwatering and super tender. Thanks for sharing.
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21 users found this review helpful

Pumpkin Roll Cake

Reviewed: Nov. 25, 2008
I have made a variety of these over the years and this has to be one of the THEE best yet. I didn't use the lemon juice or walnuts (didn't have any on hand) and it still came out perfect. The texture is "right on" with the cake. Thanks for sharing. I made 4 of these the first week I came across this recipe...LOL!
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2 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Nov. 25, 2008
Awesome! I used panko bread crumbs and frank's hot sauce. Otherwise made them exactly as written. DH raved over them. You MUST like hot, spicy food though.
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2 users found this review helpful

Garlic Chicken

Reviewed: Nov. 10, 2008
OMG....this is so flavorful and easy to make. Leftovers are great also. I used boneless/skinless thighs as that is what I had in the freezer and they were superb. Thanks for a great keeper!
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1 user found this review helpful

Flank Steak a la Willyboy

Reviewed: Nov. 10, 2008
Waaaay too vinegary for our tastes but worth doing for one meal anyway. Will not make again.
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4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Nov. 9, 2008
super easy and delicious
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1 user found this review helpful

Round Steak Sauerbraten

Reviewed: Nov. 9, 2008
Great way to use round steak....so tender and juicy. just made this again tonight and served it with braised broccoli to make it south beach diet worthy. Totally awesome. I always put everything in the crock pot and just let it go for several hours until the round steak just falls apart.
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1 user found this review helpful

Spicy Fish Soup

Reviewed: Nov. 9, 2008
Excellent, very flavorful soup. Easy to change up on the seafood to whatever you like. Thanks for sharing.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 13, 2008
Easy and superb taste. served it over red potatoes. thank you
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 13, 2008
Excellent excellent excellent.....First time I have ever made my own pizza dough. Super easy,quick, and the taste is phenomenonal! Made just one pizza so a little too thick but split into 2 next time and was perfect. But if you leave it as one dough...perfect focaccia bread type dough. Made a white garlic sauce the first time and topped with clams, fried bacon, green peppers and raw tomatoes. Perfect! 2nd time made a red sauce and topped with sausage, green peppers, black olives and raw tomoatoes...perfection again! So versatile! Thank you from the bottom of our stomachs...:)
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1 user found this review helpful

Yakisoba Chicken

Reviewed: Sep. 25, 2008
Have no idea what I did wrong but I didn't not like this at all. DH ended up really liking it after I put several teaspoons of curry and a sprinkling of red pepper flakes in. Hence the 3 stars. Sorry
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Sep. 25, 2008
Even people who said they didn't like "bran" muffins tried them and thoroughly loved them. The texture is wonderful. And they are really easy to make. Nice healthy addition to my recipe box.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Sep. 12, 2008
Made these last night and took them to work today. Everyone raved about them. Didn't change a thing and added 1 cup of chocolate chips. This will definitely be my #1 oatmeal/chocolate chip recipe from now on.
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1 user found this review helpful

Traditional Gyro Meat

Reviewed: Sep. 2, 2008
This was excellent! Easy to make. Didn't change a thing about the recipe. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Found a good recipe for pita bread also on another site so made that to go with it. Sure beats the store bought pita bread. Also used the easy cucumber sauce from this site. All in all it was a grrrreat meal.
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160 users found this review helpful

Parmesan Fondue

Reviewed: Aug. 24, 2008
Totally awesome!!! Added a whole teaspoon of garlic powder as we loooove garlic. Thanks for sharing!!
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2 users found this review helpful

Quick Black Forest Cake

Reviewed: Aug. 24, 2008
It was okay but no great raves over it.
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1 user found this review helpful

Vietnamese Dipping Sauce

Reviewed: Aug. 24, 2008
Oh soooooo good! I did add a little soy sauce(hence the 4 stars) and then dipped pork dumplings in it. mmmmm
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6 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Aug. 24, 2008
Very good. A little on the "rich" side but good. Made them exactly as recipe called for but didn't use the bacon. (didn't have any in the house) I even made up extra ones and have them in the freezer.
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2 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Aug. 17, 2008
Use all the ingredients exactly as stated but did make it all in one dish as several reviewers suggested. At the very end, I did add 1/2 cup lite sour cream. OMG....DH is still complimenting me. It does make a large amount but that was okay with us. Froze the sauce and will use another day. Thank you so much for "perfecting" this dish and sharing. :)
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1 user found this review helpful

Easy Greek Yogurt Cucumber Sauce

Reviewed: Jul. 22, 2008
Followed recipe exactly and it was excellent. Did add some salt to it, was the only change.
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2 users found this review helpful

Displaying results 221-240 (of 332) reviews
 
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