tkilroy Profile - (16699033)

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Recipe Reviews 22 reviews
Apricot Pork Tenderloin
I loved it was okay with it. I browned the loins in a pan first, then added the glaze mix. Cooked it for 30 minutes then started glazing every 5 mins. for a total of 50 mins cooking time. It was still juicy and there was plenty of sauce to put over rice. I have to add that I felt the alcohol needed to cook off and that is why I cooked it in the pan for 10 mins. before glazing the meat with it.

0 users found this review helpful
Reviewed On: Jan. 29, 2015
Honey Garlic Ribs
I used the crockpot as suggested by another user....the ribs were tender and flavourful. I prefer a stickier rib however my husband does not. My suggestion to those that like them sticky would be to drain the liquid and boil it with a cornstarch and water mix. Then add it back to the ribs.

0 users found this review helpful
Reviewed On: Sep. 4, 2014
Blueberry Muffins I
As others suggested I added more sugar and a little more milk as my batter looked too dry. Followed the recipe otherwise...I enjoyed the hint of lemon.

0 users found this review helpful
Reviewed On: Apr. 22, 2014

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