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Amish White Bread

Reviewed: Mar. 22, 2013
I made this last night... It came out so delicious! I halved the recipe cause i only have one bread pan. I used 1/4 cup of sugar and thought it could use a bit more. Also i used 1tbsp of salt. My house was cold so it took 2-3 hours to fully rise and then another hour to rise in the bread pan. It was a great midnight snack. My kids enjoyed it lightly toasted with cinnamon honey butter for breakfast this morning.
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