Beccah Recipe Reviews (Pg. 1) - (16697799)

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Holiday Cranberry Chutney

Reviewed: Nov. 14, 2010
I tried this recipe out because I was thinking of including it in christmas gift baskets. I didn't make any changes to the recipe and the taste turned out fantastic. Unfortunately, I think I over cooked the chutney. Once it cooled, it had a consistency like cranberry sauce.
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Too Much Chocolate Cake

Reviewed: Oct. 18, 2010
This is definitely a CHOCOLATE cake, wow! I didn't put the glaze on this, or even bother with the dusting of powdered sugar, the cake is rich enough on it's own. The only suggestion I have, for those who have problems with the chocolate chips sinking. If you very lightly dust the chocolate chips with flour before you add them to the batter, they will somehow stay suspended throughout the baking process.
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Pumpkin Bread Puddin'

Reviewed: Oct. 14, 2010
I made this bread pudding this evening and it was one of the best desserts I've ever come across. I picked up a loaf of artisan style white bread at my local bakery (I think it was an italian bread), cut it into 1-2" chunks and dried it out a little in the oven before putting the custard over it. I cooked it in a glass cake pan and left out the chocolate chips. The best part of this dish is the little crisp brule on the top from where I sprinkled the brown sugar. I ate this with a scoop of vanilla ice cream and some caramel sauce. I will DEFINITELY make it again!!
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