rachel93 Recipe Reviews (Pg. 1) - Allrecipes.com (16697494)

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Cake with Buttercream Decorating Frosting

Reviewed: Mar. 15, 2012
This review is just of the frosting, which is lovely. I made 1/4 batch (I used 2 1/2 cups of powdered sugar) and it was enough to frost two dozen LARGE sugar cookies. The frosting is fluffy and light. I like my frosting to have a little more flavor so I doubled the vanilla. This is a keeper.
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Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Oct. 14, 2010
Great way to serve spaghetti squash! I used macadamia nuts and nutmeg in place of the pine nuts and sage. It came out very flavorful!
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