Ritired MSCS(SS) US Navy. Served on submarines, carriers, Mine Sweepers, submarine tenders, and various shore stations. Attended Johnson & Whales Culinary Institute in Rhode Island. I am from Gulfport, Ms. I have been living in Bacolod, Philippines for the past nine years. I play golf daily and also a Chef Instructor at De La Salle University. 64 years young and single. Enjoying life at it's finest.
My favorite things to cook
I favor baking but am comfortable with most all dishes for fine dining, institutional, and home cooking.
My cooking triumphs
Becoming a Chef Instructor.