MARCY LEE Recipe Reviews (Pg. 1) - (1669737)

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Best Butternut Squash Soup Ever

Reviewed: Oct. 6, 2009
Oh my gosh! This was so good. I used only 2 cups of chicken stock and 1 cup of cream added before I pureed ingredients. And I used the whole squash.
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Pineapple Crisp

Reviewed: Feb. 19, 2008
This recipe was wonderful. I only wish I had some ice cream to put on top. The post who ditched the egg and use flour and oats missed out on a good thing.
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