Carters-mama Recipe Reviews (Pg. 1) - Allrecipes.com (16697043)

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Carters-mama

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Best Brownies

Reviewed: Oct. 16, 2011
these are so bomb! I used a cupcake pan and poured the frosting over the top when they were done baking and put them in the fridge and popped them out when cooled completely. they are dense but really really good. I did use applesauce instead of the butter and you couldn't tell the difference.
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Country Pound Cake

Reviewed: May 27, 2011
really good! instead of lemon extract I used orange zest of 1 orange and it was yummy!
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Streusel Topped Blueberry Muffins

Reviewed: May 12, 2011
THEY WERE REALLY GOOD...KINDA LIKE THE ONES THEY SELL AT THE BAKERY...I MADE MINE WITH APPLES AND IT WAS SO GOOD...IM GOING TO MAKE THEM AGAIN BUT USE BANANAS THIS TIME
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Chocolate Scotcheroos

Reviewed: Mar. 28, 2011
these taste better than the store bought ones. I didn't put chocolate/butterscotch on the top. Also added extra peanut butter like an extra half cup and added an extra half cup of crispies
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Funnel Cakes IV

Reviewed: Jan. 13, 2011
followed recipe as directed and im a chef. first they are not very crunchy as they are at the fair. second they need vanilla added! they don't have a sweet taste. you need to add a lot of vanilla! the batter should be a beige color
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Sweet Potato Pie I

Reviewed: Dec. 5, 2010
yummy and very easy to make. my pie was done faster than the time given. but you just have to keep an eye on the pie when baking anyways. this was yummy! I used yams instead of sweet potatoes. not much difference. yams where on sale due to thanksgiving :)
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Cranberry Squares

Reviewed: Nov. 27, 2010
super easy! super yummy! if you can't get these right then you can't bake dont blame it on the recipe :)
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Pancakes I

Reviewed: Oct. 30, 2010
perfect not to thick not to thin. very easy to put together used only one measuring cup with tbsp on the handle. came out just right! I added a tsp of vanilla extract....also when baking or cooking something like this I always use olive oil and it makes a BIG difference in moisture.
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