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Chocolate Chip Pumpkin Bread

Reviewed: Oct. 14, 2010
I LOVED this recipe!!! I did make a couple changes. Instead of 3 cups white sugar, I used half brown sugar and half white sugar. Also instead of water I used Vanilla soymilk. I also used Unbleached all purpose flour instead of the regular which isnt a huge difference. I used part of the mixture to make a regular pumpkin loaf (sans chocolate for my husband) which came out WONDERFUL. I then used the rest (with chocolate) to make regular sized muffins for my daughter and myself. the muffins took about 22 minutes to bake and the loaf baked the regular hour. I will DEFINITELY make this recipe again. :D Super scrummy!!!
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