mary webb Recipe Reviews (Pg. 1) - Allrecipes.com (16696901)

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Downeast Maine Pumpkin Bread

Reviewed: Jul. 2, 2012
perfect everyone loved recipe just as is moist and flavorful
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Nutritious Lentil Salad

Reviewed: May 30, 2012
delish my hubby and i love this however the kids still arent sure sometimes you gotta serve it more than once so they get used to seeing it .But i loved this,left out the green olives because i didnt have any but this was still very good.
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Chocolate Pudding Cake III

Reviewed: May 21, 2012
turned out very well
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Whoopie Pies III

Reviewed: Jan. 5, 2012
filling was way to thin very runny needed to add cups of conf sugar taste ok will look for better filling recipe
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Extreme Chocolate Cake

Reviewed: Nov. 5, 2011
Did not rise,could not get out of pan ,wont use this recipe again.Complete failer
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Marshmallow Fondant

Reviewed: May 13, 2011
Wonderful tastes great made mine with pink strawberry marshmallows (large ones) Very easy and came out great!Did'nt add vanilla because marshmallows were strawberry.I too used my KA stand mixer and sprayed everything with non stick cooking spray very easy cleanup,very easy to use. I will never buy ready made fondant .Didnt refrigerate mine but did let it rest for several hours in plastic wrap.Tooo much fun!
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Sour Cream Pound Cake

Reviewed: May 13, 2011
perfect pound cake Texture perfect made two loaf pans. Taste great better than the frozen in the store,perfect for my petit fours.And soooooo easy .Loved it thankyou very much
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Chocolate Pudding Cake II

Reviewed: May 3, 2011
This was a wonderful recipe had to multiply recipe for entire student body (300) lunch dessert it got gobbled up so fast have had repeat request for this one.Its scary at first because it dosnt look like it will turn out well.but it does every time and is super delicious serve warm with real whipped cream .Inexpensive but with expensive taste very very good would give 6 stars if I could
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Mound Bars

Reviewed: Apr. 21, 2011
I also found the coconut mixture difficult to spread dropped by spoonful on to crust then warmed in the oven for a few minutes ,much easier to spread ,also will melt chocolate topping with a little heavy cream or oil next time chocolate it was hard and difficult to cut without chocolate breaking but the taste was heavenly will def make again
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Sam's Famous Carrot Cake

Reviewed: Apr. 21, 2011
perfect everyone loved this made as cupcakes for lunch dessert for student body of 200. the best recipe for carrot cake I have ever used .Also used this recipe for a formal cake and it was absolutely fantastic thankyou for sharing
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Maple Walnut Fudge

Reviewed: Dec. 21, 2010
the best ever
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Walnut Maple Fudge

Reviewed: Dec. 21, 2010
the best ever!
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Pumpkin Pie Squares

Reviewed: Oct. 15, 2010
very good my family loved these made a double batch and put in jelly roll pan. My husband liked better than regular pumpkin pie .Half a pan gone in first eve. Filling like pie filling just what I was looking for.Great recipe.
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