kaycehawk Recipe Reviews (Pg. 1) - Allrecipes.com (16696831)

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Cajun Red Snapper

Reviewed: Feb. 7, 2011
My husband used this recipe when I found fresh snapper at a fish market. He followed the directions exactly and found that all we tasted was pepper. I give it two stars only because our dislike may have more to do with personal taste. It was totally unedible to us.
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Four Cheese Sauce

Reviewed: Feb. 7, 2011
I love making white sauces! This sauce is absolutely amazing. The four cheese combination (I purchased already combined from Trader Joe's) was fantastic and had tons of flavor. We ate with penne pasta and grilled chicken. Just fantastic!
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 5, 2012
My Mother asked me to find a cheesy potato recipe to accompany our Christmas dinner ham. I found this. I followed this recipe almost exactly, but used half cream half milk for a richer flavor. OMG! This is so fantastically good, there no words! The whole family raved and I think this will become a regular at family gatherings. The recipe is simple and turns out great. It is far from healthy, but if you are in the mood to indulge, it is wow!
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Egg Salad I

Reviewed: Jan. 24, 2012
Yum! I made this, pretty much as called for and it was delicious. The red onion adds something quite nice. I only use 1/2 the yolks to save on some fat and calories. But the flavor is rich and tasty. I made it on a sunday and had sandwiches for lunch on Monday and Tuesday.
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Garlic Bread Butter

Reviewed: Apr. 18, 2012
My family, friends and extended relatives rave about and request this garlic bread at every event!
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Blonde Brownies I

Reviewed: Mar. 13, 2013
So delicious! I was out to lunch with a friend at a little organic sandwich shop and they had blonde brownies, I bought one and remembered how much I adored the chocolate chip cookie brownie cross! I immediately set out to find a great recipe so I could make them at home. I stumbled across this one. Like many others, I doubled the recipe and baked in a 9x13. I made these for a corporate potluck and they were a hit! The recipe is easy to follow and it is pretty hard to screw it up. I omitted nuts (just in case of any allergies) and I mixed the chocolate chips in. The only thing I would say, is I may cut the vanilla in half next time, it is a pretty strong flavor in this recipe. Thanks for sharing! I will be making these again and again!
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