Emarieg Recipe Reviews (Pg. 1) - Allrecipes.com (16696284)

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Cajun Style Blackened Snapper

Reviewed: Jun. 25, 2014
We love all kinds of fish, but this was best made with a thin filet of tilapia. The cumin was a bit overpowering of all the other flavors, and yes, the cooking process very smoky. Used a non-stick griddle pan which worked well. Would definitely make this again.
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