Some variations: I like to add a little sweet potato when I can, in addition to the other potatoes/ hash browns. It makes the flavor more complex. I usually have more filling left over than will fit inside the bell peppers, so we eat the leftovers with corn tortillas. Sometimes I add a little chopped bell pepper, and then dispense with stuffing the filling into whole chopped peppers, and we eat it ALL with the tortillas.
I found that this recipe is best with mild anaheim peppers - Anaheims are slightly spicy, just enough to add some warmth but not enough to burn your mouth. Green bell peppers are pretty good, too. I didn't like it with sweet red peppers, however.
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Some variations: I like to add a little sweet potato when I can, in addition to the other...