bluemantle Recipe Reviews (Pg. 1) - (16696179)

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Chicken and Biscuit Casserole

Reviewed: Oct. 27, 2012
My husband had three helpings and my 3-year-old had two. Instead of using a mix for the biscuits, I used Fannie Merritt Farmer's recipe for biscuits from scratch. I also put the basil in with the chicken mixture instead of in the biscuits.
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Molasses Cookies

Reviewed: Jan. 22, 2012
I made five batches of these for Christmas 2011. They were delicious! They kind of have a Gingerbread-y taste and smell, but are better than actual ginger bread.
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Hash Brown Hot Dish Stuffed Bell Peppers

Reviewed: Mar. 13, 2011
Some variations: I like to add a little sweet potato when I can, in addition to the other potatoes/ hash browns. It makes the flavor more complex. I usually have more filling left over than will fit inside the bell peppers, so we eat the leftovers with corn tortillas. Sometimes I add a little chopped bell pepper, and then dispense with stuffing the filling into whole chopped peppers, and we eat it ALL with the tortillas. I found that this recipe is best with mild anaheim peppers - Anaheims are slightly spicy, just enough to add some warmth but not enough to burn your mouth. Green bell peppers are pretty good, too. I didn't like it with sweet red peppers, however.
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