NicoleLee8485 Recipe Reviews (Pg. 1) - Allrecipes.com (16696066)

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NicoleLee8485

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Grandma's Gingersnaps

Reviewed: Dec. 31, 2011
These are probably the prettiest cookies I have ever made. Also they were extremely delicious!
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2 users found this review helpful

Sangria by the Pros

Reviewed: Dec. 31, 2011
Delicious. I skipped the apples and used marischino (is that spelled right?) cherries. I'm making it again soon!
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5 users found this review helpful

The Ultimate Chili

Reviewed: Jan. 15, 2011
Good basic recipie.
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10 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jan. 15, 2011
I loved this. We had to add a lot more flour to get the sour cream sauce to thicken. It is a favorite now!
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2 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 15, 2011
Good basic recipie but not unique but easy to tweak to taste.
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3 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Jan. 15, 2011
Easy to make and it was delicous. The gravy I made out of the juices was fantastic. The spices did wash off easy during basting though.
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7 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Jan. 15, 2011
Very good!
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2 users found this review helpful

Sweet and Sour Meatballs I

Reviewed: Jan. 15, 2011
This was very good, mostly sweet though. I will definately make them again ,it was soo easy. I was lazy and used premade meat balls and let them sit over night in the sauce to soak in.
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2 users found this review helpful

Baked Creamed Corn II

Reviewed: Jan. 15, 2011
Too runny.
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2 users found this review helpful

Liquid Hot Apple Pie

Reviewed: Jan. 15, 2011
I served mine warm and used apple cider like other reviews suggested. It was a big hit!
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2 users found this review helpful

Party Mimosa

Reviewed: Jan. 15, 2011
I couldn't find nectatr so I used white grape mango juice and it was delicious and not too sweet!
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9 users found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jan. 15, 2011
I just stuffed mine with cream cheese. I also used the pitted dates from Sun Maid, by the grapes and prunes in the grocery store. I made one bag and that made a pretty good amount, I also made another bag the next day. I prefer using the toothpicks because it was easy for my guests to pick up and eat.
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6 users found this review helpful

 
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