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World's Best Lasagna

Reviewed: Oct. 18, 2010
Really good! but i didnt have enough sauce the 2nd time i made it... some of the sauce got burnt. BUt must be soemthing I did since it turned out perfect the first time.
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No Frying Eggplant Parmesan

Reviewed: Oct. 17, 2010
this receipe is awesome! i added breaded zucchini as well and i used 1 1/2 jars of pasta sauce and it came out perfectly =) my family really enjoyed it!
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