mabner Profile - (16695533)

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Recipe Reviews 4 reviews
Shoyu Chicken
Just made this tonight for my boyfriend and I, and we loved it! It was the easiest part of dinner: make the marinade, throw the chicken in, let it sit, then cook. I used a Foreman grill, it took about 20 minutes with the lid down. The marinade can easily be tailored to different tastes, and the chicken was so juicy...we're looking forward to having the leftovers tomorrow!

0 users found this review helpful
Reviewed On: May 20, 2015
Southern Fried Chicken Strips
I omitted the potato flakes and it still turned out amazing!

2 users found this review helpful
Reviewed On: May 7, 2014
Yummy Honey Chicken Kabobs
I use this recipe once a month or so, and have done full chicken breasts and breasts sliced into tenders. It's easy to experiment with other spices, and I usually add some Cajun seasoning for a little kick!

1 user found this review helpful
Reviewed On: Apr. 30, 2014

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