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Fluffy Boiled Icing

Reviewed: Oct. 18, 2010
This recipe worked great for me. I stored it in the fridge and it looked like I just made it when I took it out the next day. Tasted wondereful. One tip for allyour readers, is to use a metal bowl for whipping your egg whites and chill it and the beaters for an hour before using. It helps when whipping the egg whites.
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