Alycia Profile - (1669462)

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Member Since: Jan. 2002
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Recipe Reviews 5 reviews
Scrumptious Salisbury Steak in Mushroom Gravy
Oh my goodness, was this good! My fiance has asked if we can now have it once a month. I was pleasantly surprised at how much gravy it made, but it was a bit thin. I will add the milk more gradually next time. I added a bit more onion and some Worcestershire sauce to the meat mixture. Next time I might add a bit of garlic powder to the patties. I served it over rice and it was perfect. Lots of leftovers, too.

0 users found this review helpful
Reviewed On: Jul. 28, 2006
Chicken In a Tarragon Sauce
The tarragon marries perfectly with the chicken and smells terrific as it's cooking. I use a pack of thighs instead of a whole bird, beacuse they turn out so moist. Be sure to leave the pieces alone in the pan until they are nice and brown- don't move them around. You want all those brown bits in the bottom of the pan. I agree Sauvignon Blanc is the wine to use. I serve mine over cooked rice instead of potatoes. The end result is worth every minute of the prep time for this yummy meal.

34 users found this review helpful
Reviewed On: Oct. 16, 2005
Beer Chops I
Wow, does it get any easier than this? Very tasty and the chops were fork tender. My boyfriend really enjoyed it.

3 users found this review helpful
Reviewed On: Apr. 14, 2002
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